My husband just returned from a business trip. He came home with a British pancake recipe. He asked me if I thought I could make them for breakfast. I told him that I would give it a try and do the best that I can. He was very excited and could not wait to eat them. He said that they are very good and that he ate them at the hotel he stayed at. The recipe seems quite simple and it should not be a problem. I am looking forward to eating something new for breakfast. I hope the children like them too.
April 19th, 2010
For an enthusiast in wines and spirits, building your own wine cellar is a dream come true. No matter the shapes and sizes of tour cellar is. it is necessary to have a great selection of good wine accessories to help you record, label, preserve, improve the quality or even serve and enjoy your exotic wines. It is essential for an enthusiast like you to have the best tools of the trade because wine collecting and preserving is not a simple hobby. It requires a lot of dedication, investment and of course passion. A passion for wines is great so you need all the items and accessories you need.
April 19th, 2010
Pop them in boiling water for about 5 minutes to soften up if they aren’t already soft. You are able to use them on pizza, sandwiches, make sundried tomato aioli (LoL I Love You, Man), or use as a flavourful topping for salads. Then you are able to soak in hot water to rehydrate, and then drain and chop.
I personally use them in a pasta dish with bowtie pasta, pesto, chicken, artichoke hears and kalamata olives. Delish!. Or you are able to chop it finely with onions & a small number of tomato soup & enhance my remaining lamb hash. This is a popular Jamaican food recipe. Top with mashed potatoes & some grated cheese & bake till cheese has melted & browned lightly.
April 19th, 2010